This bread is perfect for anyone that wants to start eating low carb because it only has two tablespoons of flour!! :0
To top it off, it tastes the same as normal bread!! Shocker! AND it´s reallyyyyy easy to make! :))
You can keep the bread in a plastic bag (not too tightly wrapped) in your refrigerator, but it can also be easily stored in the freezer.
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| Yield | 1 loaf (1,2 kg) |
| Servings |
slices
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Ingredients
- 300 g of low fat curd cheese
- 8 pcs medium big eggs
- 100 g of ground almonds
- 115 g of crushed flax seeds
- 5 tablespoon of wheat bran
- 2 tablespoons of flour
- 1 sachet baking powder
- 2 tspn salt
- 3 tablespoons sunflower seeds
- 5 g butter for the pan
Ingredients
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Instructions
- Put the curd cheese, the eggs and the baking powder into a bowl and whisk together.
- Then add the almonds, the flax seeds, the wheat bran, the flour, the salt and the sunflower seeds.
- Whisk until everything is combined.
- Butter a 25-30 cm pan and pour the butter into it.
- Bake for 90 minutes at 150°C.
Recipe Notes
Nutrition Facts
Low Carb Bread
Amount Per Serving (75g)
Calories 134
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 2mg
1%
Sodium 67mg
3%
Potassium 141mg
4%
Total Carbohydrates 10g
3%
Dietary Fiber 5g
20%
Sugars 1g
Protein 6g
12%
Vitamin A
1%
Vitamin C
0.4%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2000 calorie diet.
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